1 clove garlic
250g mushrooms (1 carton)
pinch+ nutmeg
pinch garamasala
1 vegetable stock cube (vegan)
salt
black pepper
250ml Oatley cream
- Fry mushrooms and garlic in oil until soft
- Add spices and stock cube
- Add cream
- Blend in a blender (high for creamy, low for lumpy)
