By Dieter
2 medium sized cooked sweet potatoes
1 small head of cauliflower
5T cooked fava beans
Half a can of corn
3 carrots
20cm of ginger
1 small jalapeño
Half a lemon
2T sesame seeds
1T smoky chile lime rub
1 small head of cauliflower
5T cooked fava beans
Half a can of corn
3 carrots
20cm of ginger
1 small jalapeño
Half a lemon
2T sesame seeds
1T smoky chile lime rub
1T sugar
3T toasted sesame oil
3T toasted sesame oil
Cut the cauliflower, sweet potatoes, and carrots into pieces. Heat the toasted sesame oil in a large frying pan at medium heat. Add the cauliflower and roast it for a few minutes. Next add the sweet potatoes and the ginger and stir for a minute, before adding the remaining ingredients. Let it simmer for a little bit for all the flavors to combine. If you don't have the smoky chile lime rub, add chile flakes, smoked paprika powder, and more lemon juice.
