Shivani's Aloo Parata

A recipe passed down through generations by Shivani's family

Makes 6 paratas

Filling:

Boil potatoes (2 large potatoes - 1 large potato makes 3 paratas),

Mash potatoes - according to taste add green chilis (1 small, sliced), add minced onion (1t), add turmeric powder for color (1t), add chili powder (1t), add 1T (vegan) cheese

Dough:

 - Add 0.5C water to all 1.5C purpose/wheat flour and turn it into a soft dough

Putting it together:

- Break a piece of dough off, roll into a ball, then roll it out on a floured cutting board
- Put a scoop of filling in the center of the circular dough, close the edges around the filling, roll out

- Fry at medium-high temperature with a little bit of oil - if you use more oil it will turn golden, if you use less oil some places where it touches the pan will turn burned - so adjust to preference