This is another popular German Christmas cookie :)
Dough
150g / 5.3oz flour
1/2T baking powder
65g / 2.3oz sugar
vanilla sugar
65g / 2.3oz Earth Balance salt-free butter
- put on baking tray, spread apricot jam on top, then add Topping...
Topping
100g / 3.5oz Earth Balance salt-free butter
vanilla sugar
2T water
- melt together and add:
100g / 3.5oz cut hazelnuts
- bake for 20-30 mins at 180C
- cut in triangles
- add melted chocolate to the corners
