Chocolate fudge

By Dieter

1 bar of dark chocolate (70%)

2 table spoons of coconut butter

1 table spoon cocoa powder

2 table spoons of oatley cream

6 table spoons of sugar (add according to taste)

1 table spoon of maple syrup

vanilla flavour

salt

Combine all ingredients in a pot at low to medium temperatures, just high enough such that the chocolate melts. Stir well, pour into a container, and let it sit in the freezer/fridge until it becomes solid.