Salted Caramel sauce

By Dieter

100gr of sugar

2 table spoons of butter

2 teaspoon of salt

1/3 of a pack of oatley cream (or coconut cream)

Pour the sugar into a pot, and heat at medium heat until sugar begins to melt. Add the butter, while constantly stirring, until it turns into golden caramel. Remove the pot from the stove, add the salt and oatley cream, and stir.