We are going to start trying to make our own high protein milk and high protein yogurt. Let the adventures begin!
Hemp milk/hanf milch
Put 100g hemp seeds (unshelled) in a blender until they are in small pieces. 30g protein/100g
Add 500ml water and blend until mixed. If using for yogurt, can just leave it like this rather than strain the milk out through a towel.
Then add 500 ml water… need to get clearer on the instructions
30g protein/l
Yogurt
Based on a recipe by https://www.thebossysauce.com/thebs/vegan-mango-coconut-yogurt-recipe-instant-pot-sous-vide
Mix in a blender:
2t vegan yogurt with Lactobacilis live cultures
3C mango
2C / 237ml milk of choice
Place on yogurt incubator at 40-47C for 8 hours
(Incubator https://amzn.eu/d/11u6uNk)
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