Showing posts with label 5 min. Show all posts
Showing posts with label 5 min. Show all posts

Thursday, 13 June 2024

Salad dressings

Worcestershire sauce salad dressing 

2 T vegan worcestershire sauce
2 T apple vinegar
3 T sunflower oil
1/2t salt
1 T black pepper
1t sugar

Liquid gold from the First Mess

with modifications by Corina: omit garlic & flax, less water so it is creamier, shake in a sealed tupperware rather than mix in a blender

Strawberry vinaigrette 

Modified by Corina from The Grand Tour Cookbook by Hannah Grant

Handful of strawberries (or raspberries)
2T mustard
3T olive oil 
2T apple cider vinegar 
1T rice syrup 
1/2 lime
1/2t black pepper 

In a small Tupperware, mash the berries, squeeze the lime juice in, and add the rest of the ingredients. Put lid on and shale. Pour over food 😊 

Sunday, 26 February 2023

Slaw

A recipe from Feasting at Home and modified by Corina


5 parts shredded cabbage 
1 part chopped cilantro 
1 part lettuce 
1-2T apple cider vinegar 
4T mayo
0.5t salt 
Black pepper to taste

Optional: tomatoes and 0.5 shredded carrot

Throw all in a container that has a lid and shake. Done 

Sunday, 8 January 2023

Smochini and fruity signature cocktails

by Corina

Add to each glass: ice cube(s), a stick (chopstick works) with blueberries, strawberries, or thin slices of ginger.

Dieter's signature cocktail: the Smochini

1/2C guava juice
1T coconut milk from a can with the fatty part mixed in
1 sprinkle cacao powder

Corina's signature cocktail: fruity

1/2C guava juice
1T lime juice
1t ginger grated

Saturday, 20 August 2022

Linda's 5 minute fudge

transcribed by Kathy 50 years ago from aunt Linda's recipe that she probably got from a Nestle chocolate chip bag, modified by Corina in 2022 to be vegan

2/3 C Oatley cream or coconut cream
1 2/3 C sugar
2T margarine

Combine in a pan and boil for 4 min and then add...
2 C vegan marshmallows
and stir until melted

Remove from heat and add...
1 1/2 C chocolate chips
1t vanilla

Stir until uniformly brown and mixed. Put into an 8x8 inch baking pan and press down to make it an even height. Wait a few minutes so it can harden a bit, then cut into squares
Kathy's original transcription is still going strong!