Modified by Corina from The Grand Tour Cookbook by Hannah Grant
Handful of strawberries (or raspberries)
2T mustard
3T olive oil
2T apple cider vinegar
1T rice syrup
1/2 lime
1/2t black pepper
In a small Tupperware, mash the berries, squeeze the lime juice in, and add the rest of the ingredients. Put lid on and shale. Pour over food 😊
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