Guacamole and pico de gallo

Santa Barbara Guacamole

Mango Pico de Gallo

By Corina

2 avocados
1 heirloom tomato
1/2 meyer lemon
Salt
Olive oil (when using Hass avocados, if they are dry)

Chop and mix together.

Additions suggested by Margaret: grapes, pears

Additions suggested by Charissa: black pepper, onion, jalapeño, lime

Mango Pico de Gallo

A recipe by https://melitastable.com/2020/05/10/top-10-ways-to-eat-pico-de-gallo/ and modified by Corina

Tomatoes

Avocado

Lime

Mango

Jalapeño or bell pepper 

Sweet corn

Chili powder

Salt

Pico de Gallo Traditional

modified by Corina from https://cookieandkate.com/classic-pico-de-gallo-recipe/

Tomatoes / Tomaten
Coriander
Onion / Zweibel
Lime / Limette
Salt / Salz

Cut into small pieces, mix in a bowl.

Schneiden alles in kleine stücke, in einem schussel alles mischen.