By Corina (based on a sandwich at the Herbivore in San Francisco)
French baguette
Daiya mozzarella cheese
Red bell pepper thinly sliced
Vegenaise
Gardein Chick'n Scallopini
Open the baguette, spread ample Vegenaise on both sides, place only a few thin slices of red bell pepper on one side, cover in cheese.
Bake in the oven with the chick'n separate until the cheese is melted and the chick'n is hot. Remove from oven, put a piece of chick'n on one side of the sandwich, close, and enjoy!
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