Sandwiches: Cubano, LGBTQIA+

Cubano

Based on the recipe at The Green Table in Florida and advice from https://www.simplyrecipes.com/recipes/cuban_sandwich_cubano/

• Hickory smoked or pepper tofurkey slices (US) or slices of Wheaty 
• Swiss-like cheese on both pieces of bread (Simply V Natur)
• Pickles, thinly sliced
• Mustard
• Cuban bread (slightly sweet) or french bread baguette or just a regular baguette
• Optional: shredded lettuce and tomato, veganaise

Butter the outside of the bread, put in grill and grill until browned, the cheese is melted, and the sandwich sticks together (4-6 min)

LGBTQIA+

Lettuce

Gurken

Bacon

Tomato

Queso

Ingwer (pickled)

Avocado

+ = add sauces to make it saucy!

Veganaise: 2 options (original fatty vs high protein)

Original fatty

We found this great veganaise recipe on this German blog: http://vegan-und-lecker.de/2016/05/29/goettliche-mandel-mayonnaise/

It's easy to make, and you can adjust the flavour by changing the amounts of stock and mustard. Here is our adapted version:

75g white almond butter
100ml tap water
1 stock cube
2 tablespoon (French's) mustard
1 tablespoon lemon juice

• Add to a blender and mix at high speed.

ca. 125ml sunflower oil
2 teaspoon vital wheat gluten or cornstarch

• Keep adding the oil in stages until you notice a change in consistency, blending at high spending. You might have to add more. For a more spreadable consistency, add vital wheat gluten or cornstarch and continue to blend.

Alternative recipe (high-protein, low fat)

by Dieter (inspired by Veganomicon)

400g silken tofu
~40g wheat gluten/seitan basis
4 tablespoons olive oil
4 tablespoons rice vinegar

for flavouring:
mustard
nutritional yeast
black pepper
salt
chili pepper

Philly CheeseChick'n Sandwiches

By Corina (based on a sandwich at the Herbivore in San Francisco)

French baguette
Daiya mozzarella cheese
Red bell pepper thinly sliced
Vegenaise
Gardein Chick'n Scallopini

Open the baguette, spread ample Vegenaise on both sides, place only a few thin slices of red bell pepper on one side, cover in cheese.

Bake in the oven with the chick'n separate until the cheese is melted and the chick'n is hot. Remove from oven, put a piece of chick'n on one side of the sandwich, close, and enjoy!