Nadiya Hussain's Mango and Black Pepper Cranachan

modified from the original recipe to be vegan by Dieter

Modifications:

• Instead of butter, use vegan margarine
• Instead of double cream, use a vegan cream (e.g., Oatley cream). If using a very liquidy cream: melt 1T margarine in a pot, stir in 1T cornstarch, then add the cream and powdered sugar. Stir until it boils. Remove from heat.