Original fatty
We found this great veganaise recipe on this German blog: http://vegan-und-lecker.de/2016/05/29/goettliche-mandel-mayonnaise/
It's easy to make, and you can adjust the flavour by changing the amounts of stock and mustard. Here is our adapted version:
75g white almond butter
100ml tap water
1 stock cube
2 tablespoon (French's) mustard
1 tablespoon lemon juice
2 teaspoon vital wheat gluten or cornstarch
400g silken tofu
~40g wheat gluten/seitan basis
4 tablespoons olive oil
4 tablespoons rice vinegar
for flavouring:
mustard
nutritional yeast
black pepper
salt
chili pepper
It's easy to make, and you can adjust the flavour by changing the amounts of stock and mustard. Here is our adapted version:
75g white almond butter
100ml tap water
1 stock cube
2 tablespoon (French's) mustard
1 tablespoon lemon juice
- Add to a blender and mix at high speed.
2 teaspoon vital wheat gluten or cornstarch
- Keep adding the oil in stages until you notice a change in consistency, blending at high spending. You might have to add more. For a more spreadable consistency, add vital wheat gluten or cornstarch and continue to blend.
Alternative recipe (high-protein, low fat)
by Dieter (inspired by Veganomicon)400g silken tofu
~40g wheat gluten/seitan basis
4 tablespoons olive oil
4 tablespoons rice vinegar
for flavouring:
mustard
nutritional yeast
black pepper
salt
chili pepper
