Open face, lazy enchiladas

modified by Corina from The First Mess

Filling
Roast the potatoes in olive oil and cumin as in the recipe above

Sauce

1 can tomatoes

1 jalapeno (can come from a glass where they are already cut and pickled)

Blend in a blender, pour into a pot that has...

3T olive oil

1 stock cube

1T chili powder

1T coriander powder

Mix together on medium heat, add...

Vegan cheese

Mix until the cheese is melted

Tortillas

1 bag corn tortillas

Or, if they aren't available in your area, make them using Dieter's recipe

Put it together

Warm the tortillas if they haven't come straight from the oven

Add the potatoes and...

Beans (chili, black, or BBQ baked)

Pour sauce on top and sprinkle...

Nutritional yeast

Fresh summer salad with a hint of Styria

 by Claudia

Tomatoes / Tomaten

Basil (torn) / Basilikum (gerissen)

Tofu (cubed / in Würfel geschnitten)

Balsamico cream / creme

Dressing / Salatsoße

Original Styrian Pumpkinseed oil / Kürbisöl

1t Mustard (mild) / Senf

2T Cider vinegar / Essig

Pinch Salt / Salz

Pinch Pepper / Pfeffer

Put ingredients in a serving bowl (in the relative amounts to your taste). Mix the dressing thoroughly. Add dressing and balsamico to taste.

Die Zutaten in eine Schüssel stellen (in den relativen Mengen nach deinem Geschmack). Mischen die Salatsoße sehr gut. Hinzufügen Salatsoße und Balsamico darüber träufeln zu dein eigene geschmack

Corina's favorite version: omit tofu and dressing

Corina's lieblings version: ohne Tofu und Salatsoße

Peanut butter chocolate bars

from Kathy who probably found the recipe somewhere online years ago, and modified by Corina

1C margarine (melted)
2C graham cracker/cookie crumbs
1/4C sugar
1 3/4C powdered sugar
1C peanut butter
1/2 t vanilla
1 bag / 1 bar chocolate/chocolate chipe (melted)

• Combine all ingredients, except chocolate, in a medium sized bowl. Stir until is smooth and creamy.
• Melt chocolate and pour over peanut butter mixture
• Optional: Refrigerate for 1 hour. Cut bars while it is cold.