Roasted spicy cauliflower / Gerostet scharf Blumenkohl

by Dieter

Before baking

1 small/kleinen head/kopf Cauliflower / Blumenkohl (2 handfulls)
8T Olive oil / Oliven öl

8T Water / Wasser
1T Chili powder / pulver
0.5T Salt / Salz
Vegan cheese / Käse
Dehydrated soy/soja pieces/streifen

• Pour soy pieces into the bottom of a baking pan, then break cauliflower into small florets and lay on top
• Mix spices with olive oil, and drizzle over the top of the cauliflower and soy pieces. Stir a bit to make sure everything is covered
• Bake at 410 F / 210 C for 20 min. 
• Cover with cheese, bake for 10 more min

After baking (with cheese)

Tostadas

a mixture accidentally stumbled upon by C & D

Make nachos and bake (machen und backen). Just before serving, put on top (gerade bevor essen, decken mit): guacamole, pico de gallo, and finely chopped lettuce (salat). Done! Fertig!

Pico de Gallo

modified by Corina from https://cookieandkate.com/classic-pico-de-gallo-recipe/

Tomatoes / Tomaten
Coriander
Onion / Zweibel
Lime / Limette
Salt / Salz

Cut into small pieces, mix in a bowl.

Schneiden alles in kleine stücke, in einem schussel alles mischen.

Shivani's Aloo Parata

A recipe passed down through generations by Shivani's family

Makes 6 paratas

Filling:

Boil potatoes (2 large potatoes - 1 large potato makes 3 paratas),

Mash potatoes - according to taste add green chilis (1 small, sliced), add minced onion (1t), add turmeric powder for color (1t), add chili powder (1t), add 1T (vegan) cheese

Dough:

 - Add 0.5C water to all 1.5C purpose/wheat flour and turn it into a soft dough

Putting it together:

- Break a piece of dough off, roll into a ball, then roll it out on a floured cutting board
- Put a scoop of filling in the center of the circular dough, close the edges around the filling, roll out

- Fry at medium-high temperature with a little bit of oil - if you use more oil it will turn golden, if you use less oil some places where it touches the pan will turn burned - so adjust to preference