modified by Dieter from Rasa Malaysia
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| Plain naan with the batter going into the hot pan |
Follow the recipe at the link above, but use vegan plain yogurt rather than dairy yogurt. We like to add schwarzkümmel (thanks Freddy!)
Instructions on how to fry:
- Pour 1T sunflower oil into a frying pan and get the pan really hot
- The dough is more runny than normal bread dough. Use a spatula to break off a handful sized piece of dough and put it into the frying pan
- After 3 seconds, quickly flip the dough over. Then use the spatula to press it down and make it flat. Add whatever spices (e.g., schwarzkümmel) to the top
- Let it fry on that side for a few minutes until that side is crispy and the dough has formed bubbles on the side you can see
- Flip if over and fry until the other side is crispy
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| Naan with schwarzkümmel |
