puff pastry
chocolate fudge
Make sure to get puff pastry and not any of the other kinds of pastry (not filo, nor shortcrust etc.).
Let the puff pastry
defrost. It is now ready to use, and can be folded into all different
shapes with a tablespoon of fudge inside. For more puffiness, flatten
the pastry, fold over, flatten, fold, repeat a few times. Bake in an
oven at low temperature ~170C/340F for ~15 mins until the tops are
golden and crispy.
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