Watermelon lemonade

recipe from The Greedy Vegan modified by Corina

Makes about 1.5 l

4 lemons

1 small watermelon (seedless if possible)

4T agave syrup

Ice cubes

Garnish: mint leaves, strawberries

Squeeze the lemons into a blender. Cut the watermelon into pieces and put the flesh in the blender. Blend until smooth. Add agave syrup, blend. Store in fridge in an air tight container. 

When ready to serve, put ice cubes and lemonade (shake before pouring) in a glass, add garnish.