Linda's 5 minute fudge

transcribed by Kathy 50 years ago from aunt Linda's recipe that she probably got from a Nestle chocolate chip bag, modified by Corina in 2022 to be vegan

2/3 C Oatley cream or coconut cream

1 2/3 C sugar

2T margarine

Combine in a pan and boil for 4 min and then add...

2 C vegan marshmallows

and stir until melted

Remove from heat and add...

1 1/2 C chocolate chips

1t vanilla

Stir until uniformly brown and mixed. Put into an 8x8 inch baking pan and press down to make it an even height. Wait a few minutes so it can harden a bit, then cut into squares

Kathy's original transcription is still going strong!