Cornbread

I like the recipe at Nora Cooks. Things I do differently: 

• mix everything right in the baking pan rather than dirtying up an additional bowl
• use a larger pan so it is thinner and crispier (don't need to reduce the baking time because I had to add about 25 min to the baking time with the smaller pan)

It would be interesting to try the recipe at Rainbow Plant Life because it is partially fried and therefore crispier.