Modified from Deryn Macey by Corina
3T olive oil
1 tomato diced
1/2 can pasta sauce
1t stock cube
2T tomato paste
Put in a pot and simmer for 5 min, then add…
1 can chili beans
1 lime
1/4C sweet corn
1C water
(*if you are going to add tortillas, add 4 small corn tortillas here)
Serve with avocado
*Adding tortillas changes the taste a bit (need to add more lime if you add tortillas). It is good, but tastes more like an enchilada rather than a sweet and sour thick summer soup.
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