Saturday 1 March 2014

Santa Barbara Guacamole

By Corina

2 avocados
1 heirloom tomato
1/2 meyer lemon
Salt
Olive oil (when using Hass avocados, if they are dry)

Chop and mix together.

Additions suggested by Margaret: grapes, pears

Additions suggested by Charissa: black pepper, onion, jalapeƱo, lime

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