Parsnip Soup

By Lucia Lukas, modified by Dieter

400g parsnip
2 onion
1 clove garlic
2T oil
salt
pepper
1 litre broth
100 ml cream (Oatley cream)

• Fry onions and garlic

• Add chopped parsnip

• Fry until soft

• Add cream, salt and black pepper

• Blend and serve