From http://www.food.com/recipe/restaurant-teriyaki-sauce-133751, modified by Corina
1/4 C soy sauce
1/2 t ground ginger (or powdered ginger)
4T sugar
2T agave
2T cornstarch in 1/4 C cold water
Mix all but the cornstarch mixture in a pan on the stove, mix in the cornstarch mixture, heat until it reaches desired thickness.
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