1 block tofu
Ginger
Garlic
Dried chili flakes
1-2 large bunches of spinach, crushed with hands (can also use frozen spinach)
1 can coconut milk (for the cream)
Salt
Nutmeg
- Fry tofu with a bit of salt until crispy (this is one of the recipes where the tofu can be oily after frying)
- Take tofu out of pan, and add more oil if needed, and chopped ginger, garlic, and chilli
- Add a bag of spinach (fresh and washed, but if it is easier this will also work with frozen soft spinach)
- Fry for a bit until spinach is soft and well coated with the spices
- Add coconut cream, salt, and nutmeg
- Add tofu
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