Laksa curry

Based on Yotam Ottolenghi's recipe at http://www.guardian.co.uk/lifeandstyle/2010/mar/13/curry-laksa-recipe-yotam-ottolenghi

Dieter’s modifications:

• Use less garlic and onion, more lemongrass and coconut milk
• Make the broth separately from the noodles, then add the noodles at the end so they take on the flavor
• Fry tofu, mushroom, broccoli, and sugar snap peas in a bit of sunflower and peanut oil
• Combine the sauce/noodles with the veggies in the bowl and add garnish (lime, cilantro)