Sweet and Sour Sauce

From http://www.foodforfriendsyeah.co.uk/2009/11/11/sweet-sour-chicken-cantonese-style/ modified by Corina trying to mimic Bamboo Garden sweet and sour chicken

1 C pineapple juice
2 T sugar
2 t tomato paste
2 t ketchup - Heinz
2 T white wine vinegar - or apple cider vinegar
2 T port
1 red pepper, chopped
1 can pineapple chunks
2 T cornstarch

• Place a large saucepan on medium heat and add all the sauce ingredients, apart from the cornflour. Let the sauce boil for five minutes.

• Mix the cornflour with a little cold water in a cup. Slowly pour the cornflour into the sauce, a little at a time, until you have the desired consistency. I like the sauce to be quite thick as it clings to the chicken better.

• Dip Fry’s chicken nuggets (UK) or 365 Chickenless Nuggets (US; Boca Chickn Nuggets are alright) and enjoy!